Our Story
Elle Et Moi was built on a foundation of love, support, and a shared dream that has been over 20 years in the making. Our journey began over a decade ago when Pastor Dina gave us an opportunity to cater their 10-year anniversary celebration. That moment became the launching pad for Elle Et Moi Cuisine and our successful catering business, which we’ve proudly nurtured with the support of our friends, family, and loyal customers. Now, with the unwavering encouragement of our community, we are excited to bring a true taste of home to Raleigh, NC. Elle Et Moi is more than just a restaurant—it’s a place where tradition meets innovation, and where every meal is prepared with the same warmth and dedication that started our journey.
Passionate about food, culture, and hospitality, Chef Ives Sapu and Chef Tete Sapu are the visionaries behind Elle Et Moi Cuisine Restaurant. With deep roots in African culinary traditions and years of professional experience, they have perfected the art of creating authentic dishes that tell a story with every bite. Their journey began in the kitchen, where their love for cooking and feeding others transformed into a thriving catering business. Their dishes are inspired by the rich culinary heritage of Africa, infused with a personal touch that makes every meal feel like home. Now, with the opening of Elle Et Moi, they are ready to share their dream with the Raleigh community, bringing people together through the universal language of food.